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Wanted: Vintage Port Wine

26/11/2007
Source: Catavino.net

Flavor ProfileUnlike entry-level port wines, vintage port wines cannot be summed up in a few adjectives. These are wines that can drank anywhere from a few months to over a century in bottle. Over a century! What else can you possibly consume that has not been sealed in an air tight container a century after [...]

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Port ? Uncovering this Hidden Treasure in the Algarve

26/11/2007
Source: Catavino.net

Editor’s Note: Our newest contribution is from Eddie and Moses, founders of the recently created blog, The Algarve Buzz. If you haven’t had a chance to peruse their blog, I highly suggest doing so. The Algarve Buzz is not only an incredibly attractive site filled with interesting and well-written articles on everything from how Halloween [...]

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Rutas nuevas y antiguas en pleno desarrollo

26/11/2007
Source: Catavino.es

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Ya que Moriles, Córdoba cuenta con su propia ruta del vino, el municipio está empezando a preparar su oferta enoturística. El Plan de Excelencia Turística de la Ruta del Vino Montilla-Moriles servirá para potenciar el sector en la localidad y cuenta con una asignación económica para el desarrollo de la infraestructura necesaria.El Ayuntamiento de [...]

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La Cata de los Lacres 2008

16/11/2007
Source: Catavino.net

Editors Note:La Cata de Los Lacres is an annual event put on by Todovino. Todovino is both a wine club and the publisher of la Guía (Spanish Only), a popular annual wine guide covering the gamut of Spanish wines currently available on the market. This is the 6th annual event, which represents a selection of [...]

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Wanted: Tawny Port

16/11/2007
Source: Catavino.net

BackgroundTawny port wine is made from red grapes aged in wood, exposing them to gradual oxidation and evaporation, for longer than a ruby port wine. As a result, the wine loses its brilliant ruby color, becoming a dark amber or a tawny hue with a characteristic ?nutty? flavor imparted by the wood. Finally, through a system of fractional blending with various older port wines to match the house style, the resulting tawny wine is elegant and soft, showing delicate wood notes and rich mellow fruit.Although there are several various kinds of tawny port wine, the two main types are: a young tawny that lacks any indication of age, and an older tawny labeled with a specific age.Basic NV Tawny PortAlthough the term ?tawny? refers to a wine that has been aged in wood for longer than ruby port wine, the majority of young tawnies are made from a blend of both red and white grapes, aged for approximately the same time as a ruby port wine. Come summer, several bulk tawnies are shipped up river to the Douro valley in cement baloes where they literally stew from the ambient heat, referred to as the Douro Bake. The Douro Bake is a traditional expression used to explain a particular characteristic imparted to Port when aged in a hot, arid climate, as opposed to the milder, cooler temperatures in Vila Nova de Gaia. Consequently, the resulting wines mature rapidly, losing their bright red color, and display a slightly brown tinge around the rim. On the palate, although lacking in the powerful fruit characteristics normally associated with a young ruby port wine, tawnies tend to be softer, more subtle, and many times, slightly more approachable.

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Portuguese Wine Retailer, Vitor Mendes, and his Passion for Portuguese Wine

16/11/2007
Source: Catavino.net

Every blogger loves comments, as infrequent as they may be at times. Without them, our job becomes relatively meaningless, as if we get up in the morning to write only for ourselves. Comments give us perspective, direction and a gauge to understand if and where our stories are hitting most profoundly within cyberspace. But [...]

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España promociona sus vinos en Hong Kong

16/11/2007
Source: Blogs del Mundo

Los vinos españoles quieren incrementar su presencia en Hong Kong, ciudad donde cada vez son más solicitados. Con este objetivo, 23 bodegas de diversas regiones han participado en una muestra de vino español que ha estado apoyada por el ...

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Tempranillo - A tapas bar in Madrid

16/11/2007
Source: Catavino.net

Editor’s Note: Janelle Norman from Tapas Talk, graces our presence again with her recommendation of a popular wine bar right in the heart of Madrid. Nestled in the maze of streets within the neighborhood of La Latina is your destination for delicious Tapas, good wine and great atmosphere, the street of Cava Baja. Since the [...]

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Comida, Misa y vino español

16/11/2007
Source: Blogs del Mundo

El día 12 es el día de la Guardia Civil y se celebra con misa y vino español. El Consistorio se sienta en los primeros bancos y desde allí escuchamos la misa. ¿Que qué tal fue la misa? Pues muy culta. Me explico: nuestro Párroco usó 3 ...

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Un mini paseo por Iberwine

16/11/2007
Source: Blogs del Mundo

Vino potente este último, denso y con demasiada pesadez, echo en falta más acidez, más brío (al final es una de las conclusiones que me ha dejado este Salón: la preocupante falta de acidez en el vino español en general, algo de lo que ...

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